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Marcus Samuelsson's Chocolate Rum Cake with Cinnamon Whipped Cream

Posted On: May 1, 2020   |   Posted By: Celebrity Babies

“During these difficult times, I love baking at home with my family,” says the chef, who converted his Red Rooster restaurants in Miami and N.Y.C.'s Harlem into food hubs to provide meals to people in need. “If you don't have rum, you can omit it”
Marcus Samuelsson's Chocolate Rum Cake with Cinnamon Whipped Cream 1 semisweet chocolate bar, roughly chopped 1 1/2 cups unsalted butter, cut into small pieces, plus more for pan 2 cups granulated sugar 1/2 cup strong brewed coffee 1/2 cup plus 2 Tbsp. dark rum, divided 3 large eggs 2 cups all-purpose flour, plus more for pan 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. ground cloves 1 1/2 tsp. ground cinnamon, divided 1/2 cup whole buttermilk 1/2 tsp. vanilla extract, divided 1 cup heavy whipping cream 1. Preheat oven to 350°. Heavily butter and flour a 12-cup Bundt pan; set aside.
2. Combine chocolate and butter in the top of a double boiler or heatproof bowl set over gently simmering water on medium-low heat. Cook, stirring often, until melted,...

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