• Chef Antonio Salvatore Opens Casa Limone in New York

    28 days ago - By Elite Traveler

    So far, 2021 has been a big year for Italian chef Antonio Salvatore. First came a Michelin star for La Table d'Antonio Salvatore au Rampoldi, his intimate five-table gourmet eatery in the former cigar lounge of Monaco's historic Franco-Italian restaurant, Rampoldi. Now Salvatore - along with the backing of the Monte Carlo Hospitality Group - has set his sights stateside, opening his first US restaurant: Casa Limone, in Manhattan.
    Just a stone's throw from Rockefeller Center, Salvatore's US debut leaves the Monegasque and French influences of Rampoldi at the door. Casa Limone is all about...
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