• Playing with Fire: Chef Bryce Shuman Opens Sweetbriar

    3 monthes ago - By Elite Traveler

    As fall draws in, many of us start to crave warm and comforting dishes, and there is a new restaurant in Midtown serving up just that: Bryce Shuman's Sweetbriar.
    Of course, there are plenty of places in New York City to grab a warming bite, but Shuman (previously of New York's three-Michelin-starred Eleven Madison Park and one-Michelin-starred Betony) has taken this one step further. At Sweetbriar, cooking with live fire is the name of the game.
    Focusing on seasonal New American cuisine, Shuman sources the freshest seasonal vegetables, prime meats and sustainably caught fish. These are...
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