• World Class

    12 days ago - By Four Seasons

    During a recent trip, my sons gingerly made their way through the rice paddies at Four Seasons Resort Chiang Mai as a guide pointed out the long grasses in the waters around their boots, the sounds of the resident buffalo in the distance carrying across the still air. As we walked, our guide explained how the animals and the farmers work together, and how much land is required to create a bag of rice we'd purchase without a thought at a supermarket back home. Later, we sampled the product: In a cooking class, the executive chef showed the boys how to make mango sticky rice and other tasty...
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